Madison's Banquet Room

Our banquet room is the perfect setting for your rehearsal dinner, birthday party, wedding or baby shower,

or other event. The room holds up to 30 people and is available for dinner Monday through Saturday or lunch on Saturday only.

Our menu selections and optional services are listed below.

We will take care of all the details and make your event an unforgettable one.

GROUP LUNCH FEATURES 

$14.99 ea.

Available from Noon until 4:00 PM on Saturday.

CHICKEN PICCATA

A char-broiled boneless chicken breast topped with a touch of provel cheese

and served in a light piccata mushroom sauce

CHICKEN MARSALA

A boneless breast of chicken, lightly breaded, sauteed, and served in a

fresh mushroom red wine sauce .

LASAGNA

Layers of lasagna, meat sauce, and freshly grated cheeses, topped

with a rich cream sauce and baked to perfection

CANNELLONI

Long, tubular noodles stuffed with beef, chicken, and veal, served in a bed of

meat sauce, and topped with a rich cream sauce

MANICOTTI

Prepared the same as the cannelloni, but the noodles are stuffed with ricotta cheese

CAVATELLI

Shell shaped noodles prepared in a rich parmigiano cream sauce with a touch of garlic

FETTUCCINI

Fettuccini noodles prepared in a rich parmigiano cream sauce

SPAGHETTI OR MOSTACCIOLI

Take your pick! Both are topped with our homemade tomato meat sauce and parmigiano

ROAST BEEF SANDWICH

Thinly sliced , served au jus on a French roll

The above entrees are served with a combination salad, Italian

bread and butter, and a soft drink.

GROUP DINNER FEATURES

ASIAGO FILET

An 8 oz. beef tenderloin filet charbroiled to a medium temperature;

topped with asiago cheese and fresh sautéed mushrooms.

$34.99

BEEF BORDELAISE

An 8 oz. filet mignon char-broiled to a medium temperature;

and served in a rich red wine and fresh mushroom sauce.

$34.99

BEEF MUDEGA

An 8 oz. filet mignon char-broiled to a medium temperature, topped with provel cheese

served in a white wine, lemon, and butter sauce, flavored with fresh mushrooms and prosciutto ham.

$34.99

BROILED SALMON

A generous portion of North Atlantic salmon served in our own sweet bourbon sauce.

$24.99

VEAL PARMIGIANO

A generous portion of milk fed veal, tender in texture and rich in flavor,

lightly breaded, topped with meat sauce and fresh cheeses, and baked to perfection.

$24.99

CHICKEN AGEE

A boneless breast of tender chicken, lightly breaded, sauteed, and served in a white wine,

lemon, and butter sauce, with provel cheese, fresh mushrooms, broccoli, and prosciutto ham

and a touch of crushed red pepper.

$23.99

CHICKEN PARMIGIANO

A boneless breast of chicken, lightly breaded and sauteed, then topped with our own

meat sauce and fresh cheeses, and baked to perfection.

$23.99

CHICKEN OREGANATO

A boneless breast of chicken, lightly breaded, sauteed, and served in a

red wine sauce with fresh mushrooms, green peppers, and a touch of oregano.

$23.99

LASAGNA

Lasagna noodles layered with fresh cheeses and meat sauce. Our best selling pasta.

$20.99

CHILDREN'S MENU

Your choice of spaghetti, chicken tenders, toasted ravioli, or a burger and fries.

$6.99

All dinner features are served with our combination salad, side dish of cavatelli,

Italian bread and butter and a soft drink.

A minimum of 25 guests may be required for private use of banquet room or a $75 room fee will apply.

LINEN SERVICE                                                        $75.00

FRESH FLOWERS                                                     $75.00

PLACEMAT MENUS                                                   $10.00

CHOCOLATE / STRAWBERRY DESSERTS      1.99/person

Above prices do not include tax and gratuity

We will work with you to make your event uniquely personal.

Thank you for visiting our website!

Sincerely,

Tom and Julie Kuhn